6.16.2009

Not Rays, Not Famous, Good Pizza

When I talk of authentic Italian pizza I don't mean famous rays. Pizza straight from Italy is always thin crust covered with fresh ingredients of which anchovies and zucchini are always options.

I had walked by the restaurant Posto about a week earlier and saw diners feasting on the signature Italian dish. I wasn't let down by the pizza. Pies cooked to order on thin crust covered with buffalo mozzarella or fresh ricotta, perfection. It was without a doubt the closest thing to eating in Trastevere
.

The restaurant wasn't pulling any punches it even served wine out of small cups...normal for getting served house wine in Rome, less common for dinner in NYC.

If you pass by or just have a craving, Posto is worth a visit. Just don't expect good service. Like any authentic Italian eatery the food delivers ~ the service doesn't.

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